Easy Made Slow Cooker Cheesy Tortellini

Easy Made Slow Cooker Cheesy Tortellini Recipe

Yield: 6 SERVINGS | Prep time: 15 MINUTES | Cook time: 8 HOURS 20 MINUTES | Total time: 8 HOURS 35 MINUTES

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes, optional
• Kosher salt and freshly ground black pepper, to taste
• 1 (9-ounce) package refrigerated three cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

1. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Place ground beef mixture, crushed tomatoes, diced tomatoes and green chiles, oregano, basil and red pepper flakes into a slow cooker; season with salt and pepper, to taste. Stir until well combined.
3. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
4. Uncover and stir in tortellini; top with cheeses. Cover and cook on low heat for an additional 15-30 minutes, or until tender.
5. Serve immediately, garnished with parsley, if desired.

Resource: damndelicious.net