Ultimate Romesco Breakfast Bagel Sandwich

Romesco Breakfast Bagel Sandwich Recipe

Prep Time: 5 minutes | Cook Time: 5 minutes | Yield: 2 sandwiches

INGREDIENTS

• 2 everything bagels, sliced
• 4 Tablespoons plain cream cheese
• 4 Tablespoons romesco sauce
• 1 avocado, sliced
• 2 eggs
• Handful of arugula
• Handful of microgreens

INSTRUCTIONS

1. Heat a non-stick skillet over medium heat, lightly grease with a flavorless oil. Once hot, add eggs and cook for 2 minutes, turning over when whites have set. Cook for an additional 1-2 minutes until yolks are cooked as desired.
2. Meanwhile, toast bagels as desired.
3. On each bagel, spread half of the cream cheese on one slice, and half of the romesco on the other slice. Spread the remaining on the second bagel.
4. On one slice of each bagel, layer arugula, avocado, egg, and microgreens. Top with the other half of the bagels and enjoy!

Recipe resource: www.forkinthekitchen.com