Crockpot Meatloaf Stuffed Peppers

Crockpot Meatloaf Stuffed Peppers Recipe

Ingredients

• 6-7 bell peppers (use your favorite colors, depending on size, and how many will fit in your crockpot)
• 1 1/2 pounds lean grass-fed ground beef or turkey
• 1 whole egg
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 1/4 cup unsweetened almond milk, or milk of choice
• 1/2 cup uncooked rolled oats
• 1/4 tsp garlic powder
• Sea salt and pepper to taste
• 1 1/2 Tbsp regular mustard
• 1/4 cup no-sugar added organic ketchup

Instructions

1. Cut tops off of 6-7 bell peppers. Discard seeds, leaving nice pepper cups.
2. Arrange tightly, cup side up in crock pot. (I diced the tops to use as stuffing.)
3. In a large bowl, combine the beef, egg, onion, celery, bell pepper, milk, and oats. Season with garlic, salt and pepper to your personal taste.
4. Combine meat mixture very well - get your hands in there! 🙂
5. Stuff meatloaf mixture into the peppers.
6. In a separate small bowl, combine mustard and ketchup. Whisk well and spread over the meatloaf tops.
7. Cook in your crockpot on low for about 6-7 hours. (High for 4-5 hours) OR Bake at 400 degrees f for 1 hour.

Plesae go to cleanfoodcrush.com for full recipe.