Easy Biscuit Chicken Pot Pie
Biscuit Crusted Chicken Pot Pie Recipe
- PREP TIME: 5 minutes
- COOK TIME: 30 minutes
- TOTAL TIME: 35 minutes
- SERVINGS: 4 servings
- AUTHOR: Holly Nilsson
- COURSE: Main Course
- CUISINE: American
Chicken pot pie is such a great and hearty meal which is packed with yummy goodness!!
Ingredients
- 2 cups frozen vegetables
- 1 1/2 cups cooked diced chicken
- 1 can 10.5 oz cream of chicken soup
- 1/4 teaspoon poultry seasoning
- salt & pepper to taste
- 3/4 cup milk divided
- 1 cup biscuit mix such as bisquick
- 1 egg
Instructions
- Preheat oven to 350 degrees.
- Combine vegetables, chicken, soup, 1/4 cup milk and seasoning in a 9" deep dish pie pan.
- In a separate bowl, combine biscuit mix, egg and remaining 1/2 cup milk. Stir with a fork and pour over the chicken mixture.
- Bake uncovered 30 minutes or lightly browned.
NUTRITION INFORMATION
Calories: 355, Fat: 13g, Saturated Fat: 3g, Cholesterol: 83mg, Sodium: 645mg, Potassium: 627mg, Carbohydrates: 37g, Fiber: 5g, Sugar: 8g, Protein: 21g, Vitamin A: 4930%, Vitamin C: 19.1%, Calcium: 176%, Iron: 3.5%.(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Go to www.spendwithpennies.com for full recipe.
