Homemade Tomato and Pesto Pizza

Homemade Tomato and Pesto Pizza Recipe

Prep time: 10 mins | Cook time: 15 mins | Total time: 25 mins

• Course: Main Course, Main Dish
• Cuisine: Italian
• Servings: 4
• Calories: 528 kcal
• Author: Jessica Formicola

Ingredients

• 1 pre-made pizza crust//flatbread or pizza dough
• 1/2 cup marinara sauce
• 1 cup low moisture mozzarella cheese shredded
• 1/2 cup feta cheese crumbled
• 1 cup spinach leaves
• 1/4 cup sun dried tomatoes coarsely chopped
• 1 roma tomato thinly sliced
• 1/4 cup pesto
• 2 tablespoons pine nuts toasted

Instructions

1. Preheat oven to 400 degrees. If you using fresh dough and pizza stone, preheat pizza stone in the oven.
2. Arrange crust, flatbread or dough on work space.
3. Evenly spread marinara sauce over crust, top with mozzarella cheese, spinach, feat, sun dried tomatoes and roma tomato slices.
4. Bake for 8-12 minutes, or until cheese is melted and crust is lightly browned.
5. Remove and top with dollops of pesto and sprinkle with pine nuts. Allow to rest for 5 minutes before slicing and serving.
6. If you've tried this recipe, come back and let us know how it was!

Nutrition

Calories: 528kcal | Carbohydrates: 58g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 1247mg | Potassium: 483mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1590IU | Vitamin C: 9.1mg | Calcium: 433mg | Iron: 4.4mg

Go to www.savoryexperiments.com for full recipe.