One-Bowl Pumpkin Chocolate Chip Mini Pancakes

One-Bowl Pumpkin Chocolate Chip Mini Pancakes Recipe

SERVES: 2 | PREP TIME: 5 MINUTES | COOK TIME: 15 MINUTES | TOTAL TIME: 20 MINUTES

INGREDIENTS

• 1 cup flour
• 1 1/2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 ground cloves
• 1/8 ground ginger
• 1 cup buttermilk, shaken
• 1 egg
• 1/4 cup pumpkin puree
• 1/2 tablespoon of butter, melted and cooled slightly
• 1/2 cup dark chocolate chips

DIRECTIONS

1. In a bowl, stir together the flour, brown sugar, baking powder, baking soda, salt, and spices. In a liquid measuring cup, whisk together the buttermilk, egg, pumpkin puree and butter.
2. Add the wet ingredients to the dry ingredients and mix until just combined, some lumps are okay. Fold in the chocolate chips.
3. Heat up a non-stick pan over medium low-heat and brush with butter. Drop the batter into the pan (I used a 1 tablespoon measure) and cook until small bubbles form on the surface and the edges are set. The pancakes should be golden brown. Flip and continue cooking for 1-2 minutes, or until golden brown. Enjoy!

Source: iamafoodblog.com