One Pan BBQ Beef Pasta Skillet
One Pan BBQ Beef Pasta Skillet Recipe
BBQ beef pasta skillet is a one pan dinner made on the stove top in just 30 minutes! Ground beef cooks with mini pasta and corn in a flavorful beef broth and covered in cheese. Simple ingredients but huge flavor that the entire family will love- Course: Main Course
- Cuisine: American
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 453 kcal
Ingredients
- 1 lb lean ground beef
- 1 red bell pepper finely chopped
- 1/2 teaspoon salt
- 2 1/2 cups beef broth
- 1/2 cup bbq sauce
- 1 1/2 cups mini bow-tie pasta dry pasta, do not prepare
- 1 cup frozen corn thawed
- 1 1/2 cups shredded cheese I use colby-jack
Instructions
- In a 12-inch skillet pan, over medium-high heat, add ground beef, red bell pepper, and salt. Cook and crumble until beef is no longer pink. Drain.
- Add the beef broth, bbq sauce, and mini pasta noodles. Stir together making sure that all the noodles are covered in the beef broth. Bring to a boil. Once boiling, cover with lid and reduce heat to medium-low. Let cook for 15-18 minutes, or until the pasta is tender and most the liquid is absorbed.
- Add in corn and 1 cup of the cheese. Stir until combined. Top with the remaining 1/2 cup cheese and cover with the lid for a few minutes until the cheese has melted.
- Serve with green onions if wanted.
Recipe adapted from Together as Family.
